Meet Chef Menajem Israel Peretz

A native of Buenos Aires, Argentina Chef Menajem Israel Peretz has been tickling the palates of Vancouver since 2011, bringing his exquisite palate and creativity to everyone he’s touched.

With over 20 years experience in Canada, Argentina, Mexico, Spain and Israel, Chef Menajem is well versed in the art of cooking with a repertoire that reflects his traveling unique cultural food. His dishes offer the traditional with a modern twist, striving to accommodate every need. Creating the perfect function whether it be a wedding, a birthday celebration, a reception or a dinner party

Menajem

OUR STORY

FortyOne Catering was founded by Chef Menajem Peretz with a vision of creating a finest Catering and banquet experience.

With more than 20 years of experience on the catering industry in USA, Mexico, Argentina, Israel and Canada, Chef Menajem Peretz mastered the culinary art and traditions of several communities and regions while being applauded by all his clients for his superior qualities service.

Elaborate galas, corporate events, backyards tent wedding, intimate dinner parties, life celebration and many more.

Our team creates edible works of art that transform events into mouth watering memories.

OUR MISSION

We strive combining creativity, passion with the highest level of ethical and business conduct with a vision of reality where your imagination is the limit and our search for excellence is endless.

We accept change as an agent to improve the results.

Committed to become an asset to our community through our generosity and involvement in charitable events.

OUR PHILOSOPHY

At FortyOne Catering, the success of your event is our most important priority.

Our goal is to combine creativity, passion and professionalism in everything we do. We specialize in making your vision a reality.

We concentrate on serving our customer’s needs, whatever they may be. The extent of the products and services that we can provide is limited only to your imagination. To give a client dramatically more value than they expect; measured by service, quality, results, and price.

To remain committed to the highest level of ethical conduct in everything we do. To help our employees improve their skills, encourage them to take risks, treat them fairly, recognize their accomplishments, and inspire them to approach their jobs with passion and commitment.

To accept change as the rule, not the exception, and drive it by encouraging people to redefine the barriers of creativity and service. To encourage high expectations, set ambitious goals and meet our commitments. To serve fairly and in proper balance the interests of everyone associated with this company – clients, employees, suppliers, principals, and our community.

To always remember that while we are better today than yesterday, we are not as good as we must become. Our search for excellence is endless. To be an asset to our community through our generosity and involvement in charitable events and programs, all in the name of fair and profitable business practices.

Corporate Catering

Contact Information

Corporate Office

202-3377 Cambie Street
Vancouver, BC V5Z 2W6
604-440-2259

info@fortyonecatering

Commissary Kitchen
5750 Oak Street
Vancouver BC V6M 2V9
+1 (604) 440-2259
info@fortyonecatering.com

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