We feed our passion of preparing edible works of art buy buying local organic and ocean wise TM products, while producing joyful and lasting memories.

Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season.


FortyOne Catering was founded by Chef Menajem Peretz with a vision of creating a finest Catering and banquet experience.

With more than 20 years of experience on the catering industry in USA, Mexico, Argentina, Israel and Canada, Chef Menajem Peretz mastered the culinary art and traditions of several communities and regions while being applauded by all his clients for his superior qualities service.

Elaborate galas, corporate events, backyards tent wedding, intimate dinner parties, life celebration and many more.

Our team creates edible works of art that transform events into mouth watering memories.


We strive combining creativity, passion with the highest level of ethical and business conduct with a vision of reality where your imagination is the limit and our search for excellence is endless.

We accept change as an agent to improve the results.

Committed to become an asset to our community through our generosity and involvement in charitable events.


At FortyOne Catering, the success of your event is our most important priority.

Our goal is to combine creativity, passion and professionalism in everything we do. We specialize in making your vision a reality.

We concentrate on serving our customer’s needs, whatever they may be. The extent of the products and services that we can provide is limited only to your imagination. To give a client dramatically more value than they expect; measured by service, quality, results, and price.

To remain committed to the highest level of ethical conduct in everything we do. To help our employees improve their skills, encourage them to take risks, treat them fairly, recognize their accomplishments, and inspire them to approach their jobs with passion and commitment.

To accept change as the rule, not the exception, and drive it by encouraging people to redefine the barriers of creativity and service. To encourage high expectations, set ambitious goals and meet our commitments. To serve fairly and in proper balance the interests of everyone associated with this company – clients, employees, suppliers, principals, and our community.

To always remember that while we are better today than yesterday, we are not as good as we must become. Our search for excellence is endless. To be an asset to our community through our generosity and involvement in charitable events and programs, all in the name of fair and profitable business practices.


The selection of your menu is an important part in the planning of your event.

For that reason our culinary staff continues to create innovative menus to meet the needs of your occasion. We can tailor a variety of menus to fit your specific needs and help create the event you desire.

We will work with you to create just the right assortment of appetizers and other delectable items to suit your cocktail party needs.

Let our experienced and creative team of chefs and account executives introduce you to cuisine that has made us Vancouver’s premier kosher caterer.

Contact Information

5750 Oak Street
Vancouver, BC V6M 2V9

+1 (604) 440-2259

1 Step 1
0 /